What are the dirtiest things in a kitchen?

Microbes and germs on chicken, pork or beef are also inevitably found on the refrigerator handle. The hands are the main “culprits” that come into contact with absolutely all surfaces. The number 1 rule to expose yourself to the least possible risk is to wash your hands well. The refrigerator handle should also be thoroughly cleaned, at least once a week, if not more often.

The sink faucet

The faucet in the sink has what it takes to be a “sweet home” for germs, it has a lot of moisture, you can’t really clean it properly all the time. And since you always come into contact with it, it is clear that you are at great risk of contamination. Both you and the food you theoretically wash, but you may contaminate it worse. Wash the faucet and strainer at least once a week. Filters are also a solution.

Hand towels are a major source of microbes

While you may think that these towels are used either to wipe yourself off after you’ve washed your hands, or to clean your dishes (so theoretically they’re clean and shouldn’t contain germs), well, that’s not the case. Because they remain moist, and moisture is the “soil” of microbes and bacteria. You have two solutions, replace the cloth towels with paper ones, or wash the towels every two days.

Don’t skip the sink drain

Because it is “hidden”, many skip it, on principle, they don’t see it, so I don’t remember it. Think of three things: microbes, humidity, and darkness. So you have the perfect equation for germ-multiplying “heaven.” Also, cockroaches and ants can be attracted to “paradise”. It is recommended that once a week you pour hot water, and then use chlorine or any other disinfectant.

The dish sponges

It is true that you use them even several times a day to wash dishes. The sink is also thoroughly washed. However, the dish sponge and kitchen sink are the main sources of E-coli and salmonella infestation. A mistake that many make is to wash the dishes and scrub with the same sponge. In this way, the surfaces are contaminated by one another. Ideally, for the dishes, there should be one set of utensils, and for the sink another set. Dish sponges should be changed as often as possible. But if you still want to save money, keeping them in the microwave is the solution.

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